Bubbles of Joy: My Sourdough Starter is Showing Off!

 Hey homegirls!

Check out my bubbly sourdough starter—just look at that overflow! It’s like a little bubbly miracle in a jar, showing off all the hard work and love that’s gone into it. If your starter is bubbling up like this, you know you’re on the right track. It’s a sign that those wild yeasts and bacteria are doing their thing, turning your dough into a potential masterpiece. 🍞✨

I love seeing my starter get so excited; it reminds me of the magic that happens when we let things ferment and grow—just like us. Whether you’re baking bread or pursuing a new goal, remember that a little patience and care can lead to some seriously amazing results.

What’s cooking in your kitchen or life right now? Share your bubbling successes and let’s celebrate the small victories together!

Stay bubbly, Monique

How to Achieve Bubbles of Joy:

1. Start with Quality Ingredients: Use high-quality flour and water. For best results, choose organic, unbleached flour and filtered water.

2. Feed Regularly: Keep a consistent feeding schedule. Typically, feeding your starter every 12 hours will keep it active and bubbly.

3. Maintain the Right Temperature: Keep your starter in a warm, draft-free spot, ideally between 70-75°F (21-24°C), to encourage yeast activity.

4. Use the Right Ratio: A common ratio is 1:1:1 (starter: flour) for feeding. Adjust based on your starter’s needs and environment.

5. Be Patient and Observant: Watch for bubbles and an increase in volume. It may take a few days for your starter to become active, so be patient and adjust as needed.

6. Refresh and Stir: Regularly refresh your starter by discarding some and stirring it well to incorporate air.